Cusco at night is an open book, just waiting to offer you experiences that you are sure to carry with you in your heart forever. Explore the city with us on a journey through its creative nighttime cocktails. We will start off at PACHAPAPA with traditional local cuisine and more, forging a powerful connection with the earth as we learn to prepare a Cholo Sour coca leaf cocktail. Next up is the refined creativity of Cantonese culture at KION Peruvian-Chinese, where we will learn to combine pisco with a dose of ginger. After that, we end our tour at CALLE DEL MEDIO, where we will savor a pisco punch with a view of the Plaza de Armas, ready to let ourselves be carried away by the music.
Discover the flavors of Cusco through its cocktails.