“NUANCES” CULINARY TOUR
Each of our restaurants has its own special personality to match its unique culinary proposal. Journey through the different cuisines of Cusco Restaurants one by one alongside our chef on a personalized private tour. Discover all of the nuances of Peruvian cooking and its fusions with cuisines from around the world. Learn something new about each of the cultures that have inspired us. Start with the Nikkei knowhow behind the sushi maki at LIMO Peruvian-Nikkei, before continuing with alpaca meat and ceviche at INKAGRILL, and finishing your trip at Calle del Medio with chicharroz and a lucuma crema volteada for dessert.
Discover Cusco flavor by flavor, cuisine by cuisine, dish by dish. Don’t miss this unforgettable journey through the tastes of Peru.