One of the cuisines that has made the most inroads around the world in recent decades, enchanting palates as it goes, is that of Japan. As always when a cuisine reaches a new land, it blends with the techniques and ingredients of its new surroundings. Nikkei cuisine always includes fresh ingredients, crisp flavors, and an unparalleled level of professionalism when it comes to handling all the details. Demanding Japanese cooking techniques are used to reinvent Peruvian cuisine, adding in regional ingredients to achieve dazzling results. The LIMO experience—from our traditional balcony with a view of the Plaza de Armas—is a journey through Nikkei cuisine, complemented by a drink list that is sure to surprise you.