Cantonese cuisine came from China to Peru together with a wave of Chinese immigrants. Ever since the founding of the first Peruvian-Chinese restaurant—or chifa, as they are known locally—in the early 20^th century, this cuisine has gained ground and conquered palates throughout Peru, with its personality and warmth making it a favorite among Peruvians and visitors alike. The unending mix of sweet and savory tastes, different textures, and the freshness and flavor contributed by Peruvian cuisine make this a unique culinary proposition, designed to be enjoyed and shared with a close group of friends and family. The KION experience is a journey through Chinese culture in Peru and the transformations it has undergone, making it a delicious culinary attraction for the entire world.